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Copyright 2006. M.Elliott all rights reserved
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French Lent Recipes

Searching for Lent recipes means different things for different households. Some parishioners abstain from meat and dairy products completely, indicating a strictly vegetarian diet. Others simply cut out a favorite rich food or eschew only red meat. Here is a selection of popular French recipes to meet your dietary needs during the Lenten season. Bon appetit!

Beet Salad Photo: Laurel Fan

French Lent Recipes originally appeared on About.com French Food on Friday, February 26th, 2010 at 08:00:13.

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Carbonnades Flamandes Recipe

Flemish beef stew, or carbonnades flamandes is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal. Add a crisp green salad, roasted potatoes, and a bottle of wine for a spectacular feast worthy of an upscale auberge du terroir on a chilly evening. Bon appetit!

Flemish Beef Stew Photo: Kok Robin

Carbonnades Flamandes Recipe originally appeared on About.com French Food on Thursday, February 25th, 2010 at 12:11:42.

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Herbes de Provence Recipe

Herbes de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of France, it is used to season everything from soups to grilled chicken. This traditional version uses lavender. Although purists will argue against the exclusion of the herb, one absolutely can omit it from this recipe and still have a delicious and authentic Provencal herb blend. Bon appetit!

Fresh Herbes de Provence Photo: Amanda Wray

Herbes de Provence Recipe originally appeared on About.com French Food on Tuesday, March 9th, 2010 at 12:44:45.

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Fries for Dinner

The next time you want to stay in and warm your toes from the cold, throw caution to the wind and make a guilty pleasure for dinner. Poutine is a messy, rich version of gravy fries in Canada. It's a very versatile recipe that has many local and thematic variations - the ultimate greasy spoon specialty. It won't fulfill your nutrition requirements, but you'll be too distracted by the fantastic flavor combinations to worry about that. Bon appetit!

Poutine Photo: ©Brad Haynes

Fries for Dinner originally appeared on About.com French Food on Saturday, February 27th, 2010 at 08:30:12.

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Braised Halibut Provencal Recipe

Halibut Provencal, a classic French dish, features the bright flavors of Provence: garlic, shallots, fennel, tomatoes, olives, and fresh sage. Serve it, along with a healthy serving of the pan sauce, over couscous or rice. Have a light lemon tart for a refreshing finish to the meal. Bon appetit!

Halibut Provencal Photo: Charles Haynes

Braised Halibut Provencal Recipe originally appeared on About.com French Food on Friday, February 19th, 2010 at 08:15:58.

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Cinnamon Palmiers Recipe

When one thinks of palmiers, the tiny scroll-like pastries, sweet and flaky cookies come to mind. These cinnamon palmiers are just that: warm and buttery, with a touch of comforting, caramelized cinnamon. You can whip up these treats ultra-fast, so they're perfect for last-minute gatherings or an untamed sweet tooth. Bon appetit!

Cinnamon Palmiers Photo: ©FoéÖþoooey

Cinnamon Palmiers Recipe originally appeared on About.com French Food on Thursday, March 4th, 2010 at 10:24:01.

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Goodbye Raymond Devos... - Photo
Aurevoir Raymond Devos... We've lost a great mind... Belgium born Devos was what we could call a "complete" stage artist I guess... He studied mime at Marcel Marceau's school. He opened for Maurice Chevalier, starred in some great movies, specially in Jean-Luc Godard's


Seasons in the sun-Le Moribond - Photo
I'm following Steve's post about Terry Jacks and Nirvana very own versions of Seasons in the sun, which is originally titled Le Moribond and written by Jacques Brel, a Francophone (Belgium) singer, songwriter, poet, actor, etc, who influenced so many other artists like David Bowie, Leonard Cohen and so on... To this day, there are not much artists that have this amazing theatrical side of them, sarcasim, writing skills, voice and all of this combine with elegance, drama, and to put it blunlty, BALLS... This is such a poignant song, and I remember growing up thinking how heavy it was... My wildest dream would have been to see Jacques performing Don Quixote on stage... He died way too early, leaving us with a nostalgic taste in our mouth... It's amazing the legacy he leaves behind him... (as well as Georges Brassens and others...). I feel we are all children of Jacques Brel... At least there are some footages and movies where we can really appreciate his talent. For instance he was great in My uncle Benjamin. Adieu Jacques, on t'aimait bien...


J'accuse, I accuse and the Dreyfus affair - Photo
A hundred years ago, in 1906, Alfred Dreyfus was finally exonerated of the charges against him for espionage, and readmitted into the army, after his ordeal on Devil's island's prison where he was sentenced to life... Emile Zola is going to risk his career by writing J'accuse, an open letter to then France's President Felix Faure, accusing the French government of anti-semitism in the Paris daily newspaper L'aurore (the Dawn). Thank you to France Culture and the program Repliques for the enlightment. Note that actor Richard Dreyfus is said to be one of Alfred's descendant... Update: Interesting


Listen to Manu Chao in concert, live on French radio on Sept 29th - Journal
Hey you guys, you Ted and all of you who love or could be curious about Manu Chao, he'll be playing live on France Inter on Sept. 29th at noon Pacific time!!! Just log on the page linked about on France Inter and and click on the sound icone next to DIRECT (LIVE)! It's that easy!   Yay!  

Aurevoir Gerard Oury - Photo
French filmaker Gerard Oury dies... Merci for the good laughs! He leaves Michele Morgan and Daniele Thompson (great writer)... (I've got to say, it's so hard to come up with anything and feeling is it important considering what's happening in the middle east right now...I guess the show must go on but man, it's so hard...)...


the Santa Cruz band! - Photo
The Santa Cruz band... Is not from Santa Cruz, not even from California, no no, not even from...the US!!!!!! They are from ... ... ... FRANCE!!! from Rennes! Yep, great americana French band! Oh man, I just discovered them on CdBaby!!!


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